This yellow bourbon coffee displays all of it’s prominent flavors in a wonderful balance when roasted to a medium level. The berry and lemon flavors are detected at the beginning of the drink, followed by the dark chocolate and cocoa notes in the aftertaste.
Serra das Araras is a property with two areas of production, one 76-hectare area in São Paulo, and one 57-hectare area in Minas Gerais.
The land is operated by Paulo Roberto Cintra Coelho. The coffee on this property was first planted in the 1960s and has been maintained ever since.
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