Brazil Serra das Araras

 

TASTING NOTES:

Chocolate, Berry, Lemon, and Cocoa flavors. A clean cup with tart citric acidity and a smooth mouthfeel.

 

MEDIUM ROAST:

This yellow bourbon coffee displays all of it’s prominent flavors in a wonderful balance when roasted to a medium level.  The berry and lemon flavors are detected at the beginning of the drink, followed by the dark chocolate and cocoa notes in the aftertaste.  

 

REGION:

Serra das Araras is a property with two areas of production, one 76-hectare area in São Paulo, and one 57-hectare area in Minas Gerais. 

 

PRODUCER:

The land is operated by Paulo Roberto Cintra Coelho. The coffee on this property was first planted in the 1960s and has been maintained ever since.

 

$15.00

MEDIUM ROAST:

This yellow bourbon coffee displays all of it’s prominent flavors in a wonderful balance when roasted to a medium level.  The berry and lemon flavors are detected at the beginning of the drink, followed by the dark chocolate and cocoa notes in the aftertaste.  

 

REGION:

Serra das Araras is a property with two areas of production, one 76-hectare area in São Paulo, and one 57-hectare area in Minas Gerais. 

 

PRODUCER:

The land is operated by Paulo Roberto Cintra Coelho. The coffee on this property was first planted in the 1960s and has been maintained ever since.

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