TASTING NOTES:

With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.

MEDIUM ROAST:

By implementing a medium roast, the coffee drinker get the best of both worlds that this varietal offers: fruity brightness coupled with almond and bittersweet chocolate.

REGION:

Huehuetenango coffee is grown in the highland regions of western Guatemala, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall.

PRODUCER:

This coffee is sourced from different farms within the region of Huehuetenango.