By implementing a medium roast, the coffee drinker gets the best of both worlds that this varietal offers: fruity brightness coupled with almond and bittersweet chocolate.
Huehuetenango coffee is grown in the highland regions of western Guatemala, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall.
This coffee is sourced from different farms within the region of Huehuetenango.
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