MEDIUM ROAST:
By implementing a medium roast, the coffee drinker gets the best of both worlds that this varietal offers: fruity brightness coupled with almond and bittersweet chocolate.
REGION:
Huehuetenango coffee is grown in the highland regions of western Guatemala, producing perhaps the most distinguished Guatemalan coffee, as it is often considered the best in the country overall.
PRODUCER:
This coffee is sourced from different farms within the region of Huehuetenango.
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