A great choice for an everyday cup, this roast promotes caramel nuances that pair wonderfully with the chocolatey aroma. With a full and creamy mouthfeel, the acidic content is less here as compared to atypical Colombian coffee. This coffee finishes sweet and clean, rounding out a truly great cup.
This single ortigin Colombian coffee is grown in and around the small town of San Agustin, Huila, located in the south western districts of Colombia.
Los Naranjos is a small and classic smallholders association of just about 100 producers.
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