Colombia Huila

 

TASTING NOTES:

Creamy mouthfeel with a chocolate aroma.  Flavors that feature caramel, toffee and savory fruit flavors with a sweet and clean lemon finish

 

MEDIUM ROAST:

A great choice for an everyday cup, this roast promotes caramel nuances that pair wonderfully with the chocolatey aroma.  With a full and creamy mouthfeel, the acidic content is less here as compared to atypical Colombian coffee.  This coffee finishes sweet and clean, rounding out a truly great cup.

 

REGION:

This single origin Colombian coffee is grown in and around the small town of San Agustin, Huila, located in the south western districts of Colombia,

 

PRODUCER:

Los Naranjos is a small and classic smallholders association of just about 100 producers

 

$16.99

MEDIUM ROAST:

A great choice for an everyday cup, this roast promotes caramel nuances that pair wonderfully with the chocolatey aroma. With a full and creamy mouthfeel, the acidic content is less here as compared to atypical Colombian coffee. This coffee finishes sweet and clean, rounding out a truly great cup.

REGION:

This single ortigin Colombian coffee is grown in and around the small town of San Agustin, Huila, located in the south western districts of Colombia.

PRODUCER:

Los Naranjos is a small and classic smallholders association of just about 100 producers.

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