TASTING NOTES:

Rich and fruity with plum, caramel, orange and red grapefruit flavors and a smooth mouthfeel.​

LIGHT ROAST:

In order to pronounce the citrusy flavors of orange and grapefruit, we have applied a light roast this distinct coffee.  We focused on great care and attention to detail to capture the subtleties of the of the aromas and flavors of this Kiambu varietal with the intention of preserving the hard work from the local Kenyan farmers by passing along as many characteristics in the coffee bean as possible.

REGION:

Kiambu County is located on the outskirts of the city of Nairobi. The region has a long history of coffee production and is famous for its large farms, which were originally built by British settlers in the early 1900s. After decolonization, the farms were sold to local Kenyans who have managed them ever since. 

PRODUCER:

Ruiru Mills Estate, Gulmarg Estate and Kamundu Estate