We roast the Ethiopian Limu to the point where there are both fruit and chocolate notes to be found in the brewed coffee. This roast brings juicy complexity that will leave you wanting another cup.
Limu coffee is grown in southwest/southcentral Ethiopia, producing medium-sized coffee beans with distinctive roundish shape and green color.
This farm is named after the two nearby villages of Tega and Tula, found in the district of Gibo, in Keffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares of planted coffee trees.