Colombia Nariño

 

TASTING NOTES:

Complex, notes of chocolate, lemon and a winey acidity, with a heavy mouthfeel

 

MEDIUM ROAST:

Roasted to accentuate the citrusy chocolate-toned sweetness, this is a complex cup of coffee that sweet toothed drinkers will enjoy.

With a smooth and sustained aftertaste, this moderate acidic coffee was roasted so that it could be enjoyed throughout the day.

 

REGION:

This single origin coffee comes from the Nariño region, which is just inside the coffee belt, bordering Equador and the Pacific Ocean, thus offering a profile that is distinguished from the widely known Colombian coffee taste. 

 

PRODUCER:

The farm consists of only about eleven hectares under production with around 53,000 trees from a number of smallholder farms.

 

$15.50

MEDIUM ROAST:

Roasted to accentuate the citrusy chocolate-toned sweetness, this is a complex cup of coffee that sweet toothed drinkers will love. With a smooth and sustained aftertaste, this moderate acidic coffee is roasted to be enjoyed throughout the day.

REGION:

This single origin coffee comes from the Nariño region, which is just inside the coffee belt bordering Equador and the Pacific Ocean, and offers a profile taht is distinguished from the widely known Colombian coffee taste.

PRODUCER:

The farm, run by Javier Gómez, consists of only about eleven hectares under production with around 53,000 trees from a number of smallholder farms.

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