Roasted to accentuate the citrusy chocolate-toned sweetness, this is a complex cup of coffee that sweet toothed drinkers will love. With a smooth and sustained aftertaste, this moderate acidic coffee is roasted to be enjoyed throughout the day.
This single origin coffee comes from the Nariño region, which is just inside the coffee belt bordering Equador and the Pacific Ocean, and offers a profile taht is distinguished from the widely known Colombian coffee taste.
The farm, run by Javier Gómez, consists of only about eleven hectares under production with around 53,000 trees from a number of smallholder farms.
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