TASTING NOTES:

Creamy mouthfeel with a chocolate aroma.  Flavors that feature caramel, toffee and savory fruit flavors with a sweet and clean lemon finish

MEDIUM ROAST:

A great choice for an everyday cup, this roast promotes caramel nuances that pair wonderfully with the chocolatey aroma.  With a full and creamy mouthfeel, the acidic content is less here as compared to atypical Colombian coffee.  This coffee finishes sweet and clean, rounding out a truly great cup.

REGION:

This single origin Colombian coffee is grown in and around the small town of San Agustin, Huila, located in the south western districts of Colombia,

PRODUCER:

Los Naranjos is a small and classic smallholders association of just about 100 producers