TASTING NOTES:

Complex, notes of chocolate, lemon and a winey acidity, with a heavy mouthfeel

MEDIUM ROAST:

Roasted to accentuate the citrusy chocolate-toned sweetness, this is a complex cup of coffee that sweet toothed drinkers will enjoy.

With a smooth and sustained aftertaste, this moderate acidic coffee was roasted so that it could be enjoyed throughout the day.

REGION:

This single origin coffee comes from the Nariño region, which is just inside the coffee belt, bordering Equador and the Pacific Ocean, thus offering a profile that is distinguished from the widely known Colombian coffee taste. 

PRODUCER:

The farm consists of only about eleven hectares under production with around 53,000 trees from a number of smallholder farms.